dsherm | July 9, 2010
Beat the Heat with Willowcroft Farm Vineyards
Saturday, August 14 5 – 7 p.m.
On the Potomac at Lansdowne Resort
Enjoy an assortment of Willowcroft wines, the cool, crisp wines that pair perfectly with our over abundant summer harvest. From the freshest vegetables out of our garden to fruity desserts, these cool wines will chill you this summer.
Call [...]
dsherm | June 9, 2010
Summer is here, and that means our Sounds of Summer concert series is back every Friday. Starting June 18, with the Jack Diamond-Jim Steed Band, and running through September 3. Come on out every Friday evening starting at 7pm, bring a blanket or a chair and enjoy specialty drinks, grilled foods, fresh salads, and some [...]
dsherm | June 3, 2010
The menu is ready for our Fabbioli wine tasting event, A Sinful Start to Summer, on June 12. This night is sure to be fun and a learning experience. After the tasting, make a dinner reservation at On the Potomac and receive 10% off a bottle of any Fabbioli wine. Here’s a quick peak at [...]
dsherm | May 25, 2010
Big Reds | Dessert Wines | Chocolate
Need We Say More?
Mix, match and taste four wines with an offering of two sweet and two savory accompaniments. Meet Doug Fabbioli, owner/winemaker at Fabbioli Cellars, and learn more about Loudoun County wines and the techniques he uses at his vineyard.
Saturday, June 12 from 5:00-6:30 p.m.
$39 per Person
Golf Members $35 [...]
Julia | April 6, 2010
Every Friday in April, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. April’s menu will consist of a sampling of wines from the “now” region, alongside handcrafted tapas. We have selected two excellent, but distinct, wines of the same varietal for your comparing pleasure.
Join us [...]
Julia | March 5, 2010
The Spectator Series is underway! Every Friday in March, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. March’s menu will consist of bold Italian flavors highlighting local cheeses and house-made pasta. Take a look at the Executive Chef Wes’ menu http://bit.ly/dxUslT
Join us this Friday in [...]