dsherm | August 27, 2010
From our friends at ProFish, just arrived fresh today … Wild, sustainable, Alaskan King Salmon, the last of the season, will be a special menu item on On the Potomac this Saturday night. On the Potomac is open to the public every Tuesday-Saturday from 5- 10 p.m
dsherm | July 9, 2010
Beat the Heat with Willowcroft Farm Vineyards
Saturday, August 14 5 – 7 p.m.
On the Potomac at Lansdowne Resort
Enjoy an assortment of Willowcroft wines, the cool, crisp wines that pair perfectly with our over abundant summer harvest. From the freshest vegetables out of our garden to fruity desserts, these cool wines will chill you this summer.
Call [...]
dsherm | June 3, 2010
The menu is ready for our Fabbioli wine tasting event, A Sinful Start to Summer, on June 12. This night is sure to be fun and a learning experience. After the tasting, make a dinner reservation at On the Potomac and receive 10% off a bottle of any Fabbioli wine. Here’s a quick peak at [...]
dsherm | May 28, 2010
This weekend, at Lansdowne Resort’s On the Potomac restaurant, enjoy a Chesapeake Tasting of Crab. Soft shell crabs are now in season and we’ve purchased the freshest right from the Chesapeake Bay. Here’s a sampling:
Salad of Chilled Lump Crab, Avocado, and Roasted Pepper “Romesco”
Tempura Soft Shell Crab, Salad of Pickled Vegetables and Radishes from our [...]
Julia | March 5, 2010
The Spectator Series is underway! Every Friday in March, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. March’s menu will consist of bold Italian flavors highlighting local cheeses and house-made pasta. Take a look at the Executive Chef Wes’ menu http://bit.ly/dxUslT
Join us this Friday in [...]
Seth | February 9, 2010
We’re uncorking our NEW “Spectator Series” to breathe. Each month, our masterful culinary team will feature a new four-course tasting menu featuring wines as both an inspiration and an ingredient. Enjoy this four-course menu with wine pairings every Friday night.
Executive Chef Wes’ February menu features “Sparkling Wines of the World.”
So, join us this Friday in [...]