dsherm | August 27, 2010
From our friends at ProFish, just arrived fresh today … Wild, sustainable, Alaskan King Salmon, the last of the season, will be a special menu item on On the Potomac this Saturday night. On the Potomac is open to the public every Tuesday-Saturday from 5- 10 p.m
dsherm | June 3, 2010
The menu is ready for our Fabbioli wine tasting event, A Sinful Start to Summer, on June 12. This night is sure to be fun and a learning experience. After the tasting, make a dinner reservation at On the Potomac and receive 10% off a bottle of any Fabbioli wine. Here’s a quick peak at [...]
dsherm | May 28, 2010
This weekend, at Lansdowne Resort’s On the Potomac restaurant, enjoy a Chesapeake Tasting of Crab. Soft shell crabs are now in season and we’ve purchased the freshest right from the Chesapeake Bay. Here’s a sampling:
Salad of Chilled Lump Crab, Avocado, and Roasted Pepper “Romesco”
Tempura Soft Shell Crab, Salad of Pickled Vegetables and Radishes from our [...]
Julia | April 7, 2010
Saturday, April 17 at 4:30 p.m.
Join us in On The Potomac as Tarara Winery pours four tasty vintages, discusses Terroir (how grapes are grown in Virginia) and our chefs serve a variety of spring small plates to complement the wines. These exciting flavor fusions will be pure spring on the palette with colorful flavors, crisp [...]
Julia | April 6, 2010
Every Friday in April, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. April’s menu will consist of a sampling of wines from the “now” region, alongside handcrafted tapas. We have selected two excellent, but distinct, wines of the same varietal for your comparing pleasure.
Join us [...]
Julia | March 17, 2010
Join us tonight and tomorrow evening in On The Potomac or Stonewalls Tavern for an Irish feast. House-Corned Beef, Braised Cabbage and Fingerling Potatoes for only $22. Come enjoy this classic meal and your favorite Irish beer.
Please call 703-729-4073 for On The Potomac reservations.
Julia | March 5, 2010
The Spectator Series is underway! Every Friday in March, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. March’s menu will consist of bold Italian flavors highlighting local cheeses and house-made pasta. Take a look at the Executive Chef Wes’ menu http://bit.ly/dxUslT
Join us this Friday in [...]
Seth | February 26, 2010
On The Potomac, Lansdowne Resort’s upscale, casual restaurant, was thrilled to participate in the 22nd Annual Chocolates Galore & More! event last Friday evening. Pastry Chef Jamie Ream featured a Chocolate Peanut Butter Torte, consisting of layers of homemade cheesecake, chocolate cake and peanut butter, all covered in chocolate and topped with sweet and spicy [...]
Seth | October 22, 2009
50% off a Bottle of Wine
Start the weekend early on Thursday and save 50% on a bottle of wine with the purchase of two dinner entrées. Good through November 15, 2009.
Friday Night, Taste Night
Join us at the bar every Friday for ‘tasting’ night at On The Potomac. A tasting flight (3 wines) for $10 from [...]
Seth | February 11, 2009
Listen to Executive Chef Jason Lage on Washington, DC’s MIX 107.3 Friday February 20th. Chef Lage will be feeding the gang on the station’s “Free For All Friday” and talking about the upcoming Mediterranean Life Wellness Weekend, February 27-March 1, 2009.