Little Italy, Big Flavor
Julia | March 5, 2010
The Spectator Series is underway! Every Friday in March, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. March’s menu will consist of bold Italian flavors highlighting local cheeses and house-made pasta. Take a look at the Executive Chef Wes’ menu http://bit.ly/dxUslT
Join us this Friday in [...]