Little Italy, Big Flavor
Posted By Julia on March 5, 2010

The Spectator Series is underway! Every Friday in March, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. March’s menu will consist of bold Italian flavors highlighting local cheeses and house-made pasta. Take a look at the Executive Chef Wes’ menu http://bit.ly/dxUslT
Join us this Friday in On The Potomac, available for seatings from 5:30 to 9:00 p.m. for $59.00 per person (Golf Members $49.00 per person) tax & gratuity not included.
Please call 703-729-4073 to make reservations. On The Potomac will feature the regular menu these evenings as well.
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