Julia | April 30, 2010
At Lansdowne, we are not going green…
…we’ve been green, for quite awhile actually.
We started a long time ago with the easy things like the use of CF light bulbs and recycling whenever and wherever possible. Then, we tackled some bigger projects. Our kitchen uses local and sustainable produce and proteins at any chance they get. And, [...]
Seth | April 19, 2010
Join us May 9, 2010 for our Annual Mother’s Day Brunch.
Celebrate the Mother in your Life with the time-honored tradition of Mother’s Day Brunch. Feast on fresh fruits, made-to-order waffles, spring salads, seafood bar, slow-roasted meats, mouth-watering entrees and indulgent desserts.
For the Adults:
Bloody Marys and Mimosas. Plus, a special gift for mom!
For the Kids:
Arts & Crafts
For reservations, call [...]
Julia | April 7, 2010
Saturday, April 17 at 4:30 p.m.
Join us in On The Potomac as Tarara Winery pours four tasty vintages, discusses Terroir (how grapes are grown in Virginia) and our chefs serve a variety of spring small plates to complement the wines. These exciting flavor fusions will be pure spring on the palette with colorful flavors, crisp [...]
Julia | April 6, 2010
Every Friday in April, Lansdowne Resort’s culinary team will feature a tasting menu using wine as both an inspiration and an ingredient. April’s menu will consist of a sampling of wines from the “now” region, alongside handcrafted tapas. We have selected two excellent, but distinct, wines of the same varietal for your comparing pleasure.
Join us [...]